Turnips may have an image problem, but it's undeserved. After all, almost anything you can do to a potato you can do to a turnip. Look for younger turnips, which have a more delicate and sweeter flavor.Via Oregonian
The thought of turnips may not immediately get your tastebuds tingling, but it's a mistake to ignore this nutritious and versatile root.
Tuesday, December 2, 2008
My favorite vegetable, getting some love in the Oregonian. My favorite turnips are the tiny white ones in Spring. I use turnips in all the same places I use carrots: diced small for salad or diced big in hot dishes like soups.